274 | XX | PRACTICAL TREATISE ON THE FABRICATION OF LIQUEURS | XX | XX |
XX | XX | XX | XX | XX |
ures, under these conditions, a little more than 70 |
degrees. It is reduced, using the quantity of water |
necessary, heated to 40 or 50 degrees centigrade, to 60 |
degrees of alcohol or less, according to demand.
|
xx
One then colors using indigo blue mixed with |
caramel yellow.
|
Absinthe from Essences
|
Semi-fine | fine | ||
Essence of Grand Wormwood | 30 gram. | 30 gram. | |
Essence of petite Wormwood | 10 gram. | 10 gram. | |
Essence of Peppermint | 5 gram. | 5 gram. | |
Essence of Hyssop | 2 gram. | 6 gram. | |
Essence of Angelica | 2 gram. | 2 gram. | |
Essence of Melissa | 2 gram. | 6 gram. | |
Essence of Anise | 60 gram. | 100 gram. | |
Essence of Star Anise | 30 gram. | 100 gram. | |
Essence of Coriander | 2 gram. | 2 gram. | |
Essence of Fennel | 15 gram. | 30 gram. | |
Alcohol at 85 degrees | 62 liters | 75 liters | |
Water | 38 liters | 25 liters |
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In these two forumulas, the semi-fine absinthe comes |
out at 53 degrees alcohol and the fine at 65 degrees. |
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The procedure is essentially the same as described |
before for liqueurs from essence. |
xx
One also colors using olive green along with blue |
and caramel. |
(Translated by "Artemis" for your pleasure.) |